every day we work with dedication and passion to offer a high quality coffee. A serious activity, declared in evolution. A continuous research on materials of each product can help to maintain and improve the balance of our planet. To communicate this commitment is the logo “Coffee for the environment”, a clear sign of recognition that will signal the products with low environmental impact.
To the professionals of the coffee bar and restoration sector, offers a variety blend of high quality whose flavour is enhanced by the professional with preparing the coffee machines: the result is a creamy espresso that is sweet, rich and aromatic, to be consumed on ITS own or with other ingredients to Satisfy a variety of tastes.
Coffee endorsed the new global environment policy believing that the improvement of Environmental Quality is synonymous with the Best Quality of Life. He decided to operate in substantial agreement with the voluntary and compulsory standards relating to environmental protection and product safety.
In order to accomplish his will, has given specific mandates to achieve the objectives of Environmental Quality and Food Safety Legislation introduced by voluntary international standards UNI EN ISO 14001:2004, IFS (International Food Standard) and BRC (British Retail Consortium), giving Quality specifications of its officers and financial autonomy with regard to personnel management.
Coffee preserves the merits of the company true to the best traditions and at the same time, it is one of the most dynamic and innovative producers.
And at this stage, still works Coffee coffee in the traditional way. The varieties of coffee are roasted separately, origin by origin, guaranteeing the achievement of the right degree of cooking.
Unlike most large roasters who work with the modern industrial method called “turbo”, that is, with cycles of 5-6 minutes at high temperature, coffee roaster adopts a system of type “slow”, with cycles lasting between 18 to 22 minutes. With each new cycle, the roasting of each lot is checked personally, to ensure a quality product perfectly constant over time.
At the processing plant of Coffee, right from the time of purchasing, green coffee is not seen as a commodity, but as a rare and unique product: the attention is focused on the Constantly production of high quality blends, in compliance with the glorious , long-famed Neapolitan tradition in coffee.
Each stage of the production (roasting, blending, grinding) must Contribute to creating excellent coffee, Which Should Be in the cup creamy, full-bodied, sweet with a hint of chocolate, and strongly aromatic with well-balanced flavor.
Same with the basic philosophy, but Remaining Faithful to the values €‹€‹it was founded on which, thecompany looks to the future, ready to widen horizons and accept the new ITS challenges Brings themarket, monitoring the evolution in consumer tastes.